Whey protein isolate is a form of whey protein that has been processed to remove fat and lactose. It’s the highest quality whey protein powder you can buy and is at least 90% protein by weight, which means it contains minimal calories, carbs, and fat.
What's more, Whey+ isn't just "grass-fed" but is made with pure non-GMO Truly Grass Fed™ certified whey protein isolate.
This is significant because in the United States, there's no legal definition for "grass-fed" dairy. A company could feed cows grain most of their lives, let them nibble some grass, and call their meat and milk "grass-fed." Even "100% grass-fed."
Without third-party certification, grass-fed claims are basically an honor system. The company is simply asking you to trust them. And in an industry that's infamous for "creative" (misleading) marketing claims, that's a bad bet.
A gold standard of proof is Ireland's non-GMO Truly Grass Fed™ certification—95% grass diet, 250 days on pasture, with actual inspectors verifying compliance.
And that's why Whey+ delivers what other "grass-fed" proteins only promise: guaranteed quality produced by ethical farming.
Research shows that supplementation with whey protein . . .
- Boosts muscle growth and strength when combined with resistance training
- Improves recovery after exercise
- Supports muscle retention while dieting
- May aid weight loss
There’s no clinically effective dose of whey protein. Instead, use Whey+ to help reach the recommended intake of 0.8-to-1 gram of protein per pound of body weight per day (or 1 gram per centimeter of height per day if you have a significant amount of weight to lose).